I love the hint of savory herbal flavors in summer drinks such as basil, rosemary and mint. I’ve spent this long winter/cold spring testing out different smoothie and drink recipes for fun. I love experimenting with fresh herbs, and mixing in different syrups and fruit purees.
I’ve finally settled on my signature summer mocktail and I’ll be serving it at this year’s Mother Day brunch. (Can you believe Mother’s Day is 2 WEEKS away?!) We’re keeping it small and simple this year and I’m responsible for wowing the crowd with my fun brunch-friendly mocktails.