There are a million ways to make this breakfast classic. Here’s my go-to when I find ripe avocados at the local green market or bodega. Makes a perfect breakfast or a light lunch 🙂 It’s perfection.

Love,
The Lawrences

Photo by Bon Appetite


Avocado Toast with Blue Cheese

Serves 4

INGREDIENTS:

Whole Wheat Bread or French Bread
Butter
1 Ripe Avocado
Gorgonzola
Red Pepper Flakes
Lemon Juice
Salt
Pepper
optional: 1 scrambled egg*

 

DIRECTIONS:

1. Butter the toast and broil on high for 1.5 – 2 minutes.

2. Smash avocado and add salt and pepper to taste.

3. Spread avocado on buttered toast and sprinkle with red pepper flakes

4. Drizzle with lemon juice.

5. Add crumbled gorgonzola. 

 


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Author

Nia Lawrence has over 10 years of experience working as an Art Director at some of the top magazinesin New York City. She was responsible for creating visual content for companies such as Real Simple, Latina, Redbook, Women's Health, Martha Stewart Living, Suede and Victoria's Secret.. ​ Brooklyn, NY is home to the mom of one who currently runs the Nia Lawrence Design Studio, a print and digital marketing company.

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